Delicious Drinks and Hamburgers in a Friendly Atmosphere
Join us for a drink and a Hamburger!
Menu / Price List
Burgers
All Hamburgers served with Seashore Fries
Bison Burger
20
A Lean ground 8oz.Bison patty, grilled sweet onions, white cheddar cheese, roasted garlic aioli and Romaine lettuce
Buffalo Bill
20
A lean ground 8oz. Bison patty, Tillamook Cheddar cheese, Ancho sauce, tomato, dill pickles and Iceberg lettuce
Beast Burger
22
Wagyu Beef, Wild Boar, Bison and Elk mixed into a Half pound patty. Let your taste buds explore the wild side. Flame broiled and
served on a toasted Brioche bun with dill pickles, lettuce, Tillamook Cheddar cheese, tomato & red onion.
Bonfire Burger
22
Two Certified Angus Beef patties, two slices of thick cut smoked bacon, two slices of Swiss cheese on a toasted Brioche bun with two onion rings and Barbeque sauce.
American Classic Cheese
15
A Broiled Certified Angus Beef patty,
Tillamook cheddar Cheese
on a Brioche bun with Dill pickle Lettuce, tomato & Mayo.
Cowboy
19
A lean 8oz. Ground Prime Rib patty*, Tillamook Cheddar Cheese Bacon, Ancho sauce, tomato, shaved red onions and iceberg lettuce.
All American Bacon Cheese
17
A Broiled Certified Angus Beef patty, Two slices of thick cut bacon
Tillamook cheddar Cheese on a Brioche bun with Dill pickle,
Lettuce, tomato & Ancho sauce.
Forager
17
A lean 8oz. Ground Prime Rib patty*, with garlic, sherry sautéed mushrooms, grilled sweet onion, roasted garlic aioli and provolone cheese
Roper
19
A lean ground 8oz. Bison patty*,
deep fried Jalapeños, white cheddar cheese, Ancho sauce,
shaved red onions and Butter lettuce
Sandwiches
Served with Seashore Fries
Beef Brisket
19
Hand cut Hickory smoked brisket, tossed with our Hickory barbeque sauce, pickled cabbage & onions on a Brioche style bun
Trempette
21
Thin sliced Prime Rib dipped in au jus on served on a Banh Mi Bun with mayo, Tillamook Swiss and cheddar cheeses
Brisket Trempette
21
Hand sliced smoked brisket served
on a Banh Mi Bun with grilled onions and Tillamook Swiss and Provolone cheese, served with au jus.
Hot Breast Friend
17
A grilled chicken breast tossed in Carolina Reaper hot sauce, served with Tillamook Swiss cheese, bacon, blue cheese dressing, shaved red onions, tomato and butter leaf lettuce
The Orca
18
Wild caught Coho salmon* grilled to order and served
with Butter leaf, shaved cucumbers, tomatoes and a cilantro aioli chimichurri sauce on a Brioche bun.
Served with fries.
Breast Friend
15
A grilled chicken breast with Provolone
cheese, cilantro aioli chimichurri sauce, tomato and Butter leaf lettuce
Served with fries.
The Hebivore
17
A plant based Impossible Burger patty with Tillamook cheddar cheese, roasted garlic aioli, tomato, dill pickle slices and Iceberg lettuce. Served with fries.
Pulled Pork Sandwich
15
A mountain of house Mesquite smoked
pork on a Brioche Bun with barbeque sauce and coleslaw.
Fisherman
16
Deep fried Alaskan Cod* loin served
on a Banh Mi Bun with Butter lettuce tomatoes and tarter sauce.
The Others
Salads and Appetizers
Fish & Chips
19
Trickster IPA battered wild caught Alaskan loin cut Cod*.
The two 5oz. pieces are hand battered to order
and fried crisp, served with Seashore fries
Pork Spare Ribs
18
Two pounds of house Mesquite smoked Pork Spare ribs
Served with a hickory barbeque sauce, coleslaw and baked beans.
Wedge Salad
14
Iceberg lettuce with diced tomatoes, red onion,
bacon bits, blue cheese crumbles and
blue cheese dressing.
Butter Leaf Salad
14
Sliced Butter leaf lettuce tossed with a lemon poppyseed dressing, shaved Parmesan cheese, Cherry tomatoes,
cucumber and toasted Sun flower seeds.
Caesar Salad
13
Hearts of romaine lettuce tossed in a classic dressing,
house made croutons, cherry tomatoes, shaved Parmesan cheese and Spanish anchovies
Spinach Artichoke Dip
13
Artichokes with spinach and real cream cheese. Baked in the oven then served hot with tortilla chips.
Chicken Dippers
14
Breaded white meat chicken deep fried and served with your choice of
dipping sauces
Chicken Drumsticks
12
A Platter of deep-fried mini drumsticks
tossed in your choice of
Hickory BBQ, Carolina Reaper, Mango Habanero,
Spicy Honey sauces or Salt & Vinegar.
Beer Battered Onion Rings
8
Choice of sauce
Hickory BBQ, Carolina Reaper, mango habanero,
spicy honey, Ranch or honey mustard
Pulled Pork Quesadilla
15
Smoked Pork with melted cheese, Jalapeños,
Ancho, diced tomatoes & red onion
sour cream, salsa
Six Full Wings
16
Our three joint wings are house brined for flavor and
tenderness, each order is dredged in a
seasoned coating and fried to order.
Hand tossed in your choice of;
Hickory BBQ, Carolina Reaper, mango habanero, spicy honey sauces
or Salt & Vinegar.
Or, try a couple of sauces on the side for dipping
Three Brisket Sliders
16
Hand cut Hickory smoked beef brisket, tossed
with our Hickory barbeque sauce,
pickled cabbage & onions
Three Pork Sliders
15
In House Mesquite smoked pulled pork on
Mini Brioche slider Buns with barbeque sauce and slaw.
Cowboy Nachos
15
Tortilla chips with melted cheese, sour cream, salsa,
red onions, tomatoes, olives and jalapenos
Add Grilled chicken breast or pulled Pork
4
Add Smoked brisket or ground Bison
5
About Us
Happy Hour
We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every day from 4pm-6pm!
Golden Tee
Test your skills on the latest Golden Tee Game
Play against your friends in house or across the World.
Darts
What bar would be complete without a few games to blow off steam? After you grab a drink, feel free to ask any of our staff to borrow a set of darts and play away!
Menu
Wine
Featuring Washington State Wines
Revelry Cabernet Sauvignon
9/27
The 'King of Grapes' thrives throughout the Columbia Valley with many different expressions. At Revelry we gravitate toward the warmest of growing sites which yield fuller flavors, and more balanced wines.
Revelry Chardonnay
9/27
Our Columbia Valley Chardonnay carries our signature style of producing high acid, fruit driven white wines. The 2018 vintage counters with wonderful texture, and a slight density, making it a complex and quite delicious wine.
Ryan Patrick Redhead
9/27
“An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red.” – Kendall Mix, Winemaker
Kestrel Pinot Grigio
9/27
The medium gold promises a crisp and refreshing drink. While fresh from the glass, the aroma is of pear and green apple with hints of white peach and guava. The pallet is well rounded with nice acidity, saltiness, and oily lychee that finishes with a bit of white tea spice. For a remarkably well rounded meal, pair this Pinot Grigio with a salty favorite.
Draught Beer
Featuring Local Craft Beers on rotating Handles. Can Change Daily
Elysian
Men's Room Red
Space Dust IPA
Noise Pale Ale
Contact Haze IPA
Black Raven
Trickster IPA
Updraft Pale Ale
10 barrel
Profuse Juice IPA
Pub Beer Larger
Crucible
Fresh Hop Chinook IPA
Reuben's Brews
Crikey IPA
Bale Breaker
Top Cutter IPA
Cocktails
Hand crafted Signature cocktails
Tumble Weed
Rosemary Infused Gin, Agave, fresh lemon
Mosc-ito
Rum, Vodka, Prickly Pear, fresh mint, Ginger Beer
The Gambler
Bourbon, Bitters and Honey syrup.
Garden Mule
Vodka, cucumber, fresh Basil and Ginger Beer
Reviews
Photo Gallery
Odrder and Delivery from DoorDash
Contact Us
Grab a Drink!
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
The Bison on Main
10111 Main Street, Bothell, Washington 98011, United States
Hours
Sunday - Thursday: 11am - 11pm
Friday - Saturday: 11am - Late
Happy Hour (Daily) 4pm - 6pm