Join us for a drink and a Hamburger!
All Hamburgers served with Seashore Fries
A Lean ground 8oz.Bison patty, grilled sweet onions, white cheddar cheese, roasted garlic aioli and Romaine lettuce
A lean ground 8oz. Bison patty, Tillamook Cheddar cheese, Ancho sauce, tomato, dill pickles and Iceberg lettuce
Wagyu Beef, Wild Boar, Bison and Elk mixed into a Half pound patty. Let your taste buds explore the wild side. Flame broiled and
served on a toasted Brioche bun with dill pickles, lettuce, Tillamook Cheddar cheese, tomato & red onion.
Two Certified Angus Beef patties, two slices of thick cut smoked bacon, two slices of Swiss cheese on a toasted Brioche bun with two onion rings and Barbeque sauce.
A Broiled Certified Angus Beef patty,
Tillamook cheddar Cheese
on a Brioche bun with Dill pickle Lettuce, tomato & Mayo.
A lean 8oz. Ground Prime Rib patty*, Tillamook Cheddar Cheese Bacon, Ancho sauce, tomato, shaved red onions and iceberg lettuce.
A Broiled Certified Angus Beef patty, Two slices of thick cut bacon
Tillamook cheddar Cheese on a Brioche bun with Dill pickle,
Lettuce, tomato & Ancho sauce.
A lean 8oz. Ground Prime Rib patty*, with garlic, sherry sautéed mushrooms, grilled sweet onion, roasted garlic aioli and provolone cheese
A lean ground 8oz. Bison patty*,
deep fried Jalapeños, white cheddar cheese, Ancho sauce,
shaved red onions and Butter lettuce
Served with Seashore Fries
Hand cut Hickory smoked brisket, tossed with our Hickory barbeque sauce, pickled cabbage & onions on a Brioche style bun
Thin sliced Prime Rib dipped in au jus on served on a Banh Mi Bun with mayo, Tillamook Swiss and cheddar cheeses
Hand sliced smoked brisket served
on a Banh Mi Bun with grilled onions and Tillamook Swiss and Provolone cheese, served with au jus.
A grilled chicken breast tossed in Carolina Reaper hot sauce, served with Tillamook Swiss cheese, bacon, blue cheese dressing, shaved red onions, tomato and butter leaf lettuce
Wild caught Coho salmon* grilled to order and served
with Butter leaf, shaved cucumbers, tomatoes and a cilantro aioli chimichurri sauce on a Brioche bun.
Served with fries.
A grilled chicken breast with Provolone
cheese, cilantro aioli chimichurri sauce, tomato and Butter leaf lettuce
Served with fries.
A plant based Impossible Burger patty with Tillamook cheddar cheese, roasted garlic aioli, tomato, dill pickle slices and Iceberg lettuce. Served with fries.
A mountain of house Mesquite smoked
pork on a Brioche Bun with barbeque sauce and coleslaw.
Deep fried Alaskan Cod* loin served
on a Banh Mi Bun with Butter lettuce tomatoes and tarter sauce.
Salads and Appetizers
Trickster IPA battered wild caught Alaskan loin cut Cod*.
The two 5oz. pieces are hand battered to order
and fried crisp, served with Seashore fries
Two pounds of house Mesquite smoked Pork Spare ribs
Served with a hickory barbeque sauce, coleslaw and baked beans.
Iceberg lettuce with diced tomatoes, red onion,
bacon bits, blue cheese crumbles and
blue cheese dressing.
Sliced Butter leaf lettuce tossed with a lemon poppyseed dressing, shaved Parmesan cheese, Cherry tomatoes,
cucumber and toasted Sun flower seeds.
Hearts of romaine lettuce tossed in a classic dressing,
house made croutons, cherry tomatoes, shaved Parmesan cheese and Spanish anchovies
Artichokes with spinach and real cream cheese. Baked in the oven then served hot with tortilla chips.
Breaded white meat chicken deep fried and served with your choice of
A Platter of deep-fried mini drumsticks
tossed in your choice of
Hickory BBQ, Carolina Reaper, Mango Habanero,
Spicy Honey sauces or Salt & Vinegar.
Choice of sauce
Hickory BBQ, Carolina Reaper, mango habanero,
spicy honey, Ranch or honey mustard
Smoked Pork with melted cheese, Jalapeños,
Ancho, diced tomatoes & red onion
sour cream, salsa
Our three joint wings are house brined for flavor and
tenderness, each order is dredged in a
seasoned coating and fried to order.
Hand tossed in your choice of;
Hickory BBQ, Carolina Reaper, mango habanero, spicy honey sauces
or Salt & Vinegar.
Or, try a couple of sauces on the side for dipping
Hand cut Hickory smoked beef brisket, tossed
with our Hickory barbeque sauce,
pickled cabbage & onions
In House Mesquite smoked pulled pork on
Mini Brioche slider Buns with barbeque sauce and slaw.
Tortilla chips with melted cheese, sour cream, salsa,
red onions, tomatoes, olives and jalapenos
Add Grilled chicken breast or pulled Pork
Add Smoked brisket or ground Bison
We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every day from 4pm-6pm!
Test your skills on the latest Golden Tee Game
Play against your friends in house or across the World.
What bar would be complete without a few games to blow off steam? After you grab a drink, feel free to ask any of our staff to borrow a set of darts and play away!
Featuring Washington State Wines
The 'King of Grapes' thrives throughout the Columbia Valley with many different expressions. At Revelry we gravitate toward the warmest of growing sites which yield fuller flavors, and more balanced wines.
Our Columbia Valley Chardonnay carries our signature style of producing high acid, fruit driven white wines. The 2018 vintage counters with wonderful texture, and a slight density, making it a complex and quite delicious wine.
“An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red.” – Kendall Mix, Winemaker
The medium gold promises a crisp and refreshing drink. While fresh from the glass, the aroma is of pear and green apple with hints of white peach and guava. The pallet is well rounded with nice acidity, saltiness, and oily lychee that finishes with a bit of white tea spice. For a remarkably well rounded meal, pair this Pinot Grigio with a salty favorite.
Featuring Local Craft Beers on rotating Handles. Can Change Daily
Men's Room Red
Space Dust IPA
Noise Pale Ale
Contact Haze IPA
Updraft Pale Ale
Profuse Juice IPA
Pub Beer Larger
Fresh Hop Chinook IPA
Top Cutter IPA
Hand crafted Signature cocktails
Rosemary Infused Gin, Agave, fresh lemon
Rum, Vodka, Prickly Pear, fresh mint, Ginger Beer
Bourbon, Bitters and Honey syrup.
Vodka, cucumber, fresh Basil and Ginger Beer
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
10111 Main Street, Bothell, Washington 98011, United States
Sunday - Thursday: 11am - 11pm
Friday - Saturday: 11am - Late
Happy Hour (Daily) 4pm - 6pm