Join us for a drink and a Hamburger!
All Hamburgers served with Seashore Fries
A Lean ground 8oz.Bison patty, grilled sweet onions, white cheddar cheese, roasted garlic aioli and Romaine lettuce
A lean ground 8oz. Bison patty, Tillamook Cheddar cheese, Ancho sauce, tomato, dill pickles and Iceberg lettuce
A lean 8oz. Ground Prime Rib patty*, Grilled sweet onions, red peppers
and Provolone and Swiss cheeses, roasted garlic aioli and Romaine lettuce.
A lean 8oz. Ground Prime Rib patty*, Tillamook Cheddar Cheese Bacon, Ancho sauce, tomato, shaved red onions and iceberg lettuce.
A lean ground 8oz. Bison patty*,
deep fried Jalapeños, white cheddar cheese, Ancho sauce,
shaved red onions and Butter lettuce
A lean 8oz. Ground Prime Rib patty*, with garlic, sherry sautéed mushrooms, grilled sweet onion, roasted garlic aioli and provolone cheese
Served with Seashore Fries
Hand cut Hickory smoked brisket, tossed with our Hickory barbeque sauce, pickled cabbage & onions on a Brioche style bun
Thin sliced Prime Rib dipped in au jus on served on a Banh Mi Bun with mayo, Tillamook Swiss and cheddar cheeses
Philly style Prime Rib beef* with grilled onions and red peppers, served on a Banh Mi Bun with Mayo,
Tillamook Swiss & Cheddar Cheeses.
Hand sliced smoked brisket served
on a Banh Mi Bun with grilled onions and Tillamook Swiss and Provolone cheese, served with au jus.
A grilled chicken breast tossed in Carolina Reaper hot sauce, served with Tillamook Swiss cheese, bacon, blue cheese dressing, shaved red onions, tomato and butter leaf lettuce
Wild caught Coho salmon* grilled to order and served
with Butter leaf, shaved cucumbers, tomatoes and a cilantro aioli chimichurri sauce on a Brioche bun.
Served with fries.
A grilled chicken breast with Provolone
cheese, cilantro aioli chimichurri sauce, tomato and Butter leaf lettuce
Served with fries.
A plant based Impossible Burger patty with Tillamook cheddar cheese, roasted garlic aioli, tomato, dill pickle slices and Iceberg lettuce. Served with fries.
Salads and Appetizers
Trickster IPA battered wild caught Alaskan loin cut Cod*.
The two 5oz. pieces are hand battered to order
and fried crisp, served with Seashore fries
Iceberg lettuce with diced tomatoes, red onion, bacon bits, blue cheese crumbles and blue cheese dressing.
Hearts of romaine lettuce tossed in a classic dressing,
house made croutons, cherry tomatoes, shaved Parmesan cheese and Spanish anchovies
Artichokes with spinach and real cream cheese. Baked in the oven then served hot with tortilla chips.
Breaded white meat chicken deep fried and served with your choice of
Our three joint wings are house brined for flavor and
tenderness, each order is dredged in a
seasoned coating and fried to order.
Hand tossed in your choice of;
Hickory BBQ, Carolina Reaper, mango habanero, spicy honey sauces
or Salt & Vinegar.
Or, try a couple of sauces on the side for dipping
Hand cut Hickory smoked beef brisket, tossed
with our Hickory barbeque sauce,
pickled cabbage & onions
Tortilla chips with melted cheese, sour cream, salsa,
red onions, tomatoes, olives and jalapenos
Add Grilled chicken breast or
Seasoned ground Bison
We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every day from 4pm-6pm!
Our local music scene is popping and we wanted to showcase some of the best talent around. Come by on Thursday evenings to enjoy live music. Who knows, maybe you'll find your new favorite band!
No Live music until allowed by the Governor
What bar would be complete without a few games to blow off steam? After you grab a drink, feel free to ask any of our staff to borrow a set of darts and play away!
Featuring Washington State Wines
The 'King of Grapes' thrives throughout the Columbia Valley with many different expressions. At Revelry we gravitate toward the warmest of growing sites which yield fuller flavors, and more balanced wines.
Our Columbia Valley Chardonnay carries our signature style of producing high acid, fruit driven white wines. The 2018 vintage counters with wonderful texture, and a slight density, making it a complex and quite delicious wine.
“An approachable red blend with rich and ripe flavors. We source fruit from vineyards throughout the Columbia Valley emphasizing backbone and depth, characteristics intrinsic to the style of our Redhead Red.” – Kendall Mix, Winemaker
The medium gold promises a crisp and refreshing drink. While fresh from the glass, the aroma is of pear and green apple with hints of white peach and guava. The pallet is well rounded with nice acidity, saltiness, and oily lychee that finishes with a bit of white tea spice. For a remarkably well rounded meal, pair this Pinot Grigio with a salty favorite.
Featuring Local Craft Beers on rotating Handles. Can Change Daily
Men's Room Red
Space Dust IPA
Noise Pale Ale
Contact Haze IPA
Updraft Pale Ale
Profuse Juice IPA
Pub Beer Larger
Fresh Hop Chinook IPA
Top Cutter IPA
Hand crafted Signature cocktails
Rosemary Infused Gin, Agave, fresh lemon
Rum, Vodka, Prickly Pear, fresh mint, Ginger Beer
Bourbon, Bitters and Honey syrup.
Vodka, cucumber, fresh Basil and Ginger Beer
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
10111 Main Street, Bothell, Washington 98011, United States
Sunday - Thursday: 11am - 11pm
Friday - Saturday: 11am - Late
Happy Hour (Daily) 4pm - 6pm